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The Whole-Baked Cafe

7-10 Lawford Street

St Philips

Bristol

BS2 0DH

0117 9082266

cafe@csvavon.org.uk

      Christmas Lunch Menu 2010

Starters:

• Rabbit and bacon terrine with toast and baby pickles

• Smoked salmon with horseradish mousse and pumpernickel bread

• Soup of the day (V)

• Tuscan black cabbage and butter bean

Bruschetta with truffle oil

Mains:

• Fillet of salmon with orange butter sauce

• Turkey, ham and mushroom pie

• Chestnut, spinach and mushroom torte (V)

• Slow-cooked lamb with pumpkin and pomegranate

(All served with seasonal accompaniments)

Desserts:

• Lemon posset with grilled figs

• Xmas fruit compote (V)

• Selection of local cheeses

• Ginger pudding with toffee sauce

To finish:

• Coffee (or tea) and mints

£13.95 per head including VAT and crackers

Available Monday-Friday lunchtimes between

6^th – 22^nd December

BYO

Booking and advance orders essential: 0117 9082266 or café@csvavon.org.uk

(V) = Vegan

Coeliacs: Most of our menu can be gluten free –

please phone us to discuss your requirements

Outside catering
 

Although we no longer provide a delivery service, we may be able to supply food for your function if you are able to collect it – please contact us on café@csvavon.org.uk  or (0117) 9547104 if you would like to explore this option. CSV Avon also has several rooms available for hire at competitive rates - details at:

www.csvavon.org.uk/meetingroom, or call Anne Wilkins on 0117 9547100.