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| Business Start-Up Training | Media | Careers Advice (IAG) | The Whole Baked Cafe | ICT Centre | Meeting Room Hire |
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The Whole-Baked Cafe 7-10 Lawford Street St Philips Bristol BS2 0DH
0117 9082266
Available Menus Until recently, we have always included disposable plates, cups etc in our buffet prices. A combination of rising food costs and concern about our contribution to landfill has convinced us to change our policy. From 14th April 2008, until further notice, we will maintain our current prices but will charge an additional 50p per customer for disposable biodegradable plates, cutlery and cups. Please let us know when you book if you would like this option. |
Outside Catering
We can deliver a selection of meat, vegetarian and vegan main courses from the day’s menu in the Café to your venue. We provide a minimum of three different hot dishes (meat or chicken/vegetarian/vegan) to suit a range of tastes and preferences, and are happy to accommodate other dietary requirements – just let us know. Below are examples of some of the dishes we cook, depending on the time of year:
Vegan dishes:
Vegetarian dishes:
Chicken/meat dishes:
Thai red chicken
curry; Lamb
Served with rice and a selection of salads, home-made cake or fresh fruit, and apple or orange juice.
£6.25 per head (This includes delivery and VAT) for enquiries or orders, please phone (0117) 9082266 or email café@csvavon.org.uk
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Sweet potato & chickpea
curry; Butternut squash tagine with lemon & apricots; Red bean stew with
coconut & cashews; Cauliflower and green bean masala; Aubergine and tomato
curry
Green lentil moussaka
with mint & caraway; Fennel & parsnip pie; Roast vegetable &
mozzarella lasagne/Broccoli & stilton pie;
Cauliflower & green bean masala; Mushroom lasagne with basil &
parmesan
cous-cous; Bulgarian lamb with walnuts and pomegranates; Game
stew with dumplings; Lamb or beef lasagne; Steak and kidney pie; Caribbean
shepherd’s pie
